Sweet sesame toast
Cutting off and discarding the crust on all four sides of the bread is optional. I did it for optics because this is a food blog. If you do decide that you don't the crusts either, don't throw them away. You can make them into croutons or milk and bread pudding.
Ingredients
- ¼ cup salted butter softened to room temperature
- ¼ cup sifted powdered sugar use less for less sweet toast
- 3 teaspoons sesame seeds any color
- 6 slices loaf bread
Instructions
- Preheat the oven to 350F.
- Line a baking tray with a silicone mat or non-stick paper.
- In a bowl, whisk together the butter and powdered sugar until smooth.
- Spread the butter-sugar mixture on one side of the bread slices.
- Sprinkle sesame seeds on top.
- Arrange the bread on the prepared baking tray.
- Toast in the oven until the sides are lightly browned and the top is dry.
- Serve yout sweet sesame toast immediately.