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Brain hemorrhage cocktail
It is essential that good quality peach schnapps is used, the kind with very high alcohol content, because the curdling won’t happen if the alcohol content is low.
Course
Drinks
Cuisine
International
Prep Time
1
minute
minute
Cook Time
0
minutes
minutes
Total Time
1
minute
minute
Servings
1
glass
Author
Connie Veneracion
Ingredients
1 ½
tablespoons
Peach schnapps
1 ½
tablespoons
Bailey’s Irish Cream
1 ½
tablespoons
Grenadine
Instructions
Pour peach schnapps into a shot glass until about half-full.
Slowly pour Bailey's Irish Cream in a thin stream over the peach schnapps.
Wait a few seconds for the cream to curdle.
Once the cream has curdled and the "brain" has formed, it is time to add some "blood" to make the "brain" hemorrhage.
Slowly pour grenadine over the curdled cream.