Bacon, egg and pesto rice breakfast
Treat yourself with this easy and tasty breakfast. It's so good and filling you can even make it for a fast lunch or dinner.
Ingredients
- 3 to 4 rashers belly bacon cut into halves
- 2 small eggs or a large one
- salt store-bought citrus salt is used here
- 1 cup cooked rice
- 1 heaping teaspoon pesto homemade or store-bought
- grated pecorino
Instructions
- Cook the bacon in an oil-free pan until browned. Scoop out.
- Beat the eggs with a pinch or two of salt.
- Reheat the rendered bacon fat, pour in the eggs and cook to your liking.
- Reheat the rice for a minute on HIGH in the microwave.
- Stir the pesto into the hot rice.
- Place the pesto rice, bacon and scrambled eggs on a plate or in a bowl,and grate pecorino directly over all of them.
- Serve your bacon, egg and pesto rice immediately.