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Blended Margarita

Blended Margarita

Print Recipe
Simple syrup is equal amounts of water and sugar boiled together just until the sugar is fully dissolved. Cool before using in a cocktail drink.
If you want to experiment with variations of the Margarita, try substituting unsweetened pineapple or mango juice.
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 3 glasses
Author Connie Veneracion

Ingredients

  • table salt
  • lime wedges for the Margarita glasses
  • ½ cup tequila
  • ¼ cup Triple Sec
  • ¼ cup lime juice freshly squeezed
  • ¼ cup simple syrup
  • ice
  • lime slices to garnish (optional)

Instructions

Prepare the margarita glass

  • Spread about two tablespoons table salt in a shallow bowl or plate with a diameter larger than the diameter of the rim of the Margarita glasses.
  • Take a lime wedge, run around the rim of the Margarita glasses then press the wet glass rim into the salt in the bowl or plate.

Shake the Margarita

  • Measure the tequila, Triple Sec and juice in a shaker. Shake.
  • Add the syrup. Shake again. Taste. Make the necessary adjustments by increasing the amount of one or more of the ingredients.

Blend the Margarita

  • Pour the mixed liquid into the blender, add ice and blend.
  • Pour into the prepared glasses, garnish with lime slices and enjoy your blended Margarita.