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Mango Margarita with chopped mint and salt on the rim of the glass

Mango Margarita

Print Recipe
Can't get your hands on fresh ripe mangoes? Store bought unsweetened mango puree will work too. But mango juice is not a passable substitute.
For the salt around the rim of the glass, take a small wedge of lime or lemon and run around the rim of the glass to wet it.
Place finely chopped mint leaves and salt in a saucer, and dip the glass rim in the mixture.
Course Drinks
Cuisine Fusion
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 glasses
Author Connie Veneracion

Ingredients

  • 3 oz. tequila
  • 1 ½ oz. Triple Sec
  • 3 oz. freshly squeezed lime or lemon juice
  • 4 oz. simple syrup equal amounts of water and sugar heated together just until the sugar dissolves
  • 1 whole ripe mango well chilled, stoned and diced
  • 3 to 4 ice cubes

Instructions

  • Just put everything in the blender and process until smooth.
  • Pour into salted glasses and serve.