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Rum and raspberry ginger beer cocktail

Rum and raspberry ginger beer cocktail

Print Recipe
With its red and green hues, this no-fuss rum and raspberry ginger beer cocktail will be a lovely drink to serve over the holidays. Or any time of the year, for that matter.
Course Drinks
Cuisine Accidental
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Servings 2 glasses
Author Connie Veneracion

Ingredients

  • 2 oz rum
  • 4 oz raspberry flavour ginger beer
  • 2 oz fresh lime juice
  • 2 oz simple syrup
  • lime slices to garnish

Instructions

  • Chill two cocktail glasses.
  • Fill a shaker with ice.
  • Pour in the rim, raspberry flavour ginger beer, lime juice and simple syrup and shake.
  • Pour the shaken drink into glasses.
  • Decorate the glasses with slices of lime.