Cook a pack of instant ramen, add mushrooms, pork slices and kimchi. Top with cheese slices and leave to melt.
A variation of nikujaga, the Japanese beef and potato stew, thick slices of pork belly and instant ramen are used in this recipe.
Did you know that wonton and shiitake are great additions to basic miso soup?
When you just aren’t in the mood to cook, there’s such a thing as a pantry dish. This is one of them.
Two packs of instant ramen were combined with ginger pork, shiitake, bok choy, pickled ginger and sesame paste to make a full meal for two!