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Umami Days

Umami Days

Meaty with a dash of veggies

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      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
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      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
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  • Kitchen
    • Kitchen how-tos
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  • Food Tales
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Meaty with a dash of veggies

Rolled bread stuffed with pepperoni and cheese

Rolled bread stuffed with pepperoni and cheese

Flattened bread, pepperoni and cheese are rolled into a log, dipped in egg and fried in butter.

Does the meat have to be pepperoni? No, it can be ham, salami, bologna… any thinly sliced, pliable and highly seasoned meat will be good for making these roll-ups.

See recipe ↗

Connie Veneracion, 2020

Hi, I’m Connie!

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.

More about me and Umami Days.

Agedashi tofu

Appetizers

Thai-style cucumber salad

Salads

Two bowls of Pureed leeks and potato soup garnished with fried shallots

Soups

Crispy pork belly in coconut cream sauce garnished with slices of red and green chilies and served with kaffir lime wedges on the side

Main Courses

Ramen, cucumber, soy sauce quail eggs, mushrooms, pickled vegetables and shrimps equals Asian cold noodle salad

One Bowl Meals

Garlic butter corn and green beans in Noritake bowls

Side Dishes

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Crab and corn egg drop soup

Crab and corn egg drop soup

Broccoli and carrot chowder in blue stoneware bowl

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Sliced Lemon Blueberry Streusel Cake

Lemon blueberry streusel cake

Butter chicken and rice

Butter chicken

15-minute Mushroom and Vegetable Stir Fry

15-minute mushroom and vegetable stir fry

Creamy ham and veggies pasta in dark blue scalloped bowl

Creamy ham and veggies pasta

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