Sweet peas soup
Dried split peas are often used for making pea soup. But dried peas lack the natural sweetness of fresh peas which gives pea soup a more nuanced flavor.
Slow cooker caramelized onion and cream cheese dip
Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it, but there’s very little work involved. It’s patience that’s required and it will be amply rewarded.
Pot roast and gravy
Beef brisket browned in butter is simmered with herbs and spices, cooled and sliced. The cooking liquid is made into a gravy. The sliced beef is served with mashed potatoes with gravy poured over them.
