Chicken, tomatoes and thyme in olive oil
Onion, garlic, tomatoes and thyme are sauteed in olive oil, chicken is stirred in, broth is added and everything cooks …
Macaroni salad with ham and cheese
Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are …
Chicken, baby potatoes and mushroom salad
Baby potatoes are boiled in salted water and tossed with blanched button mushrooms and boiled chicken meat with a simple …
Family favorites
Korean stir fried vegetables and glass noodles (japchae)
Historically a noodleless dish, japchae evolved into a sweet-salty Korean stir fried noodle dish that uses dangmyeon, a thick …
Potatoes and green beans salad
Potatoes and green beans are boiled, drained and tossed with crumbled tinapa (salty smoked fish) soaked in spicy oil.
Pork bulgogi rice bowl
Thinly sliced pork is marinated in soy sauce, ginger, shallot, garlic, mirin, sugar and gochujang for 10 minutes then seared …
Recipes by main ingredient
Chicken 1-2-3
The dish derives its name from the proportion of seasonings used — one part sugar, one part rice wine, two parts vinegar and …
Grilled eggplant salad
Eggplants, bell peppers, tomatoes and onions are grilled, chopped and tossed with homemade sesame soy dressing. Thinly sliced …
Spicy tuna tartare
The natural brininess of fresh tuna joins a creamy and spicy sauce in this quick recipe for your next appetizer or side dish. …
Recipes by course
Beef shigureni
Thinly sliced meat simmered in soy sauce, sake and mirin with ginger and sugar. A tasty and boldly flavored stew, the sauce …
Mexican-style pork adobada
A spicy smoky stew cooked with pork belly and Mexican-style adobo sauce made with chili flakes, chipotle, roasted garlic, …
Pork rendang
Rendang does not refer to a dish or a class of dishes. Rather, it describes a method of slow cooking meat until the cooking …
Not just recipes
Sinigang, the iconic sour soup from the Philippines
Sinigang is a vegetable soup with a salty-sour broth. Meat (usually bone-in pork) or seafood (shrimps or prawns are popular) …
Buying a wok? Make it carbon steel.
If you could have only one cooking pan, what would it be? My answer is a wok because I can stir fry, pan fry, deep fry, …
Guide to stir frying
Perfect stir fried dishes do not happen by magic. You need the right pan, cooking oil with high smoking point, and prepping …