If you ever need to make a huge batch of delicious side dish without breaking a sweat, this roasted baby potatoes fit the bill perfectly. Just season, toss with melted butter and spices, stick in the oven and relax.
Diced chicken and vegetables are simmered in gravy, ladled into oven-proof bowls, topped with mashed potato and baked until the sauce is bubbly and the top is browned.
It starts with a mini baguette that’s toasted, split in half and stuffed with meatballs coated generously with tomato sauce. A thick slice of mozzarella is arranged on top of each meatball before the whole package goes into the oven just long enough to melt the cheese and heat the meatballs through. Tiny basil leaves are dropped in before the meatball sandwich is served.
Strips of bacon and puff pastry are wrapped in alternating fashion around each asparagus spear before baking to make this special occasion appetizer or snack.
Roast pork loin smothered with mustard and fresh thyme is served with asparagus cooked in a special vinaigrette.
Hi, I’m Connie!
Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.