
Hi, I’m Connie!
Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.




Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)
Cook time: 15 minutes
Servings: 4 people


Italian-style sweet sour pork stew (spezzatino agrodolce)
Cook time: 1 hour 30 minutes
Servings: 4 people





