How to cook beef tendon
It’s prized in Asian cuisines for its soft, sticky, slimy, chewy texture that mimics the mouthfeel of fatty beef cuts after long hours of cooking. But beef tendon is low in fat. It is, however, rich in collagen. Outside Asia, it burst into popularity during the peak of the keto diet fad. What exactly is …
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I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.
