Umami Days – Meaty with a dash of veggies

Meaty with a dash of veggies

Congee with onsen egg and fried shrimp dumplings in dark blue bowl

Hi, I’m Connie!

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.

More about me and Umami Days.

Appetizers

Salads

Two bowls of Pureed leeks and potato soup garnished with fried shallots

Soups

Crispy pork belly in coconut cream sauce garnished with slices of red and green chilies and served with kaffir lime wedges on the side

Main Courses

Ramen, cucumber, soy sauce quail eggs, mushrooms, pickled vegetables and shrimps equals Asian cold noodle salad

One Bowl Meals

Garlic butter corn and green beans in Noritake bowls

Side Dishes

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