How to clean, peel and devein shrimps and prawns How to score a whole fish How to make fish stock Do mussels and clams need to be soaked before cooking? Hello, I am…Connie VeneracionHome cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs. Chicken karaage with salted egg and coconut cream sauce Pork adobo with lechon sauce Oysters adobo Clam soup with ginger and scallions Fried chicken wings with honey adobo glaze Korean fried chicken wings
