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Umami Days

Umami Days

Meaty with a dash of veggies

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      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
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      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
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  • Kitchen
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Meaty with a dash of veggies

Easy crispy pork and cabbage kimchi spring rolls

Easy crispy pork and cabbage kimchi spring rolls

Fatty ground pork, cabbage kimchi, soy sauce, oyster sauce, a little hoisin sauce and a drizzle of sesame seed oil make up the filling for these delectable spring rolls. Serve as a snack, appetizer or enjoy with rice.

See recipe ↗

Connie Veneracion, 2020

Hi, I’m Connie!

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.

More about me and Umami Days.

Agedashi tofu

Appetizers

Thai-style cucumber salad

Salads

Two bowls of Pureed leeks and potato soup garnished with fried shallots

Soups

Crispy pork belly in coconut cream sauce garnished with slices of red and green chilies and served with kaffir lime wedges on the side

Main Courses

Ramen, cucumber, soy sauce quail eggs, mushrooms, pickled vegetables and shrimps equals Asian cold noodle salad

One Bowl Meals

Garlic butter corn and green beans in Noritake bowls

Side Dishes

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Braised sea cucumbers and shiitake with broccoli on the side

Braised sea cucumbers and shiitake

Thai basil chicken (pad krapow gai) served with rice and fried egg

Thai basil chicken (pad krapow gai)

Fried eggplants with gochujang

Eggplants braised in soy sauce and gochujang

Korean-inspired spicy pickled cucumber salad

Korean-inspired spicy pickled cucumber salad

Claypot mushroom curry rice

Claypot mushroom curry rice

Cheese and mushroom omelette

Cheese and mushroom omelette

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