Meaty with a dash of veggies
Rolled bread stuffed with pepperoni and cheese
Flattened bread, pepperoni and cheese are rolled into a log, dipped in egg and fried in butter.
Does the meat have to be pepperoni? No, it can be ham, salami, bologna… any thinly sliced, pliable and highly seasoned meat will be good for making these roll-ups.
Hi, I’m Connie!
Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.
More about me and Umami Days.
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