• Skip to main content
  • Skip to site footer
Umami Days

Umami Days

Congee days and ramen nights

  • About
    • The author
    • The blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Snacks
    • Beverages
  • Cooking tips
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food stories
  • Umami Art Club
  • About
    • The author
    • The blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Snacks
    • Beverages
  • Cooking tips
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food stories
  • Umami Art Club
Umami Days Recipes
Umami Days Cooking Tips
Umami Days Food Stories
Connie Veneracion, 2020

Hello and welcome!

I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.

Seared salmon and mango salad
Seared salmon and mango salad
Native chicken adobo with immature eggs
Native chicken adobo with immature eggs
Kung pao chicken
Kung pao chicken
Italian-style sweet and sour pork stew (spezzatino agrodolce) garnished with basil
Italian-style sweet sour pork stew (spezzatino agrodolce)
Mung bean sprouts spring rolls and lettuce
Fried bean sprouts spring rolls (lumpiang togue)
Tofu skin noodle salad with asparagus and Chinese sausage
Tofu skin noodle salad
  • Author
  • Blogs
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2026 Connie Veneracion · All Rights Reserved