Meaty with a dash of veggies
Easy crispy pork and cabbage kimchi spring rolls
Fatty ground pork, cabbage kimchi, soy sauce, oyster sauce, a little hoisin sauce and a drizzle of sesame seed oil make up the filling for these delectable spring rolls. Serve as a snack, appetizer or enjoy with rice.
Hi, I’m Connie!
Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I write recipes, cooking tips and food stories. No AI is used in creating content for this blog.
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