The lowdown on Japanese beef: Wagyu, Kobe, Matsusaka… what’s the difference?
Whenever I hear (or read) someone say that Kobe beef is THE STANDARD and far superior than wagyu, I go HUH? Kobe beef IS wagyu so how can something be better than itself?
Hi, I’m Connie!
Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.
