Beef tendon and bone marrow noodle soup
Tendon-rich beef shanks with the marrow safely hidden in the bone are simmered in water seasoned simply with fish sauce and peppercorns, and served with noodles and the …
Organ meats (offal)
Tail, head, tripe, liver, tongue, bone marrow, tendon, skin, feet... these are just some parts of the cow and hog that many people shy away from thinking they aren't fit for human consumption. We, however, have been cooking and eating them long before keto diet made them acceptable, and even popular.
Spicy grilled beef tripe skewers
Chunks of beef tripe simmered with spices and herbs until tender are cooled, cut, skewered and basted with a sauce made with ssamjang, a spicy Korean paste.
Lengua (beef tongue) estofado
Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve on special occasions. Pair with colorful vegetables for a festive look.
Skewered pork ears barbecue
A popular street food in the Philippines, pork ears barbecue (or skewered and grilled pork ears) is also a favorite accompaniment for beer.
Pork tongue with asado sauce
Whole pork tongues are slow cooked in Filipino asado sauce, cooled and sliced. The cooking liquid is reduced, thickened and poured over the pork tongue slices.
Beef tongue and mushrooms in Bechamel sauce
Beef tongue boiled until tender is sliced, lightly browned in garlic-infused butter, quickly simmered in Bechamel sauce then served with garlic slices and button …
Kare-kare (oxtail and vegetables in peanut sauce)
A special occasion dish in the Philippines, kare-kare is a stew of meat and vegetables in a peanut-based sauce. Traditionally, beef offal is the meat of choice. A medley …