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Umami Days
Meaty with a dash of veggies
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How-tos
How-tos
Purple yam (ube) and halaya (jam)
How to cook a multi-course meal in 30 minutes and save on electricity
How to wrap, store and reheat spring rolls
How to clean, peel and devein shrimps and prawns
How to serve pasta: sauce over noodles or noodles in sauce?
How to julienne vegetables
How to slice brownies (and other cookie bars) neatly
How to make lard
How to cook the best fried chicken
How to cook al dente pasta minus the myths and hype
How we make ice cream
Making custard: best practices
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