How do you cook bone marrow?
Boil it, steam it, stew it, roast it... Serve in broth, over pasta, with vegetables, spread on bread or just scrape it from …
Boil it, steam it, stew it, roast it... Serve in broth, over pasta, with vegetables, spread on bread or just scrape it from …
You’ve seen or heard both terms especially in relation with chicken, duck and turkey. During Thanksgiving, especially, when …
In culinary school, Alex was introduced to demi-glace and she was instantly smitten. She ordered half a gallon of the stuff …
When cooked properly, beef tongue is very tender. A good cook can bring the level of tenderness to “melt in the mouth”. How …
Haricot vert is French for green beans. So, to answer the question in the title, if we’re going to be literal about it, yes, …
What is mustard? How do you make mustard sauce from scratch? How is mustard sauce used in cooking / dining? Learn about …
Instead of char grilling, food can be given a smoky flavor by adding liquid smoke to the marinade or seasonings. What is …
Balsamic vinegar is like wine. The longer the aging, the more rare and pricey.
Leeks look like big scallions and they taste like onions. They are all related although each has distinct characteristics …
It's not a regular item in most home kitchens. But if you've enjoyed truffle oil, you might have wondered how it's made. …
When researches say that microplastics have been found in commercial salt originating from different parts of the world, …
It’s sweet, it’s syrupy and we buy them in jars or bottles. Honey is made by honeybees from the nectar of flowers or from …