How to rehydrate dried mushrooms
Yes, you just soak them in water. But what should be the temperature of the water? And how long do they need to soak? How do …
Ingredients
Cauliflower: kinds, colors and recipes
It's related to mustard, cabbage, Brussel sprouts and broccoli, among others. Although most people are familar with ehite …
A guide to coconuts for eating, drinking and cooking
Young and mature coconuts are used differently in cooking. The flesh of young coconuts are soft and sweet. Mature ones have …
How to wrap, store and reheat spring rolls
The English-speaking world calls them spring rolls although this Asian delicacy has nothing to do with spring. They are …
How do you cook bone marrow?
Boil it, steam it, stew it, roast it... Serve in broth, over pasta, with vegetables, spread on bread or just scrape it from …
What’s the difference between giblets and gizzards?
You’ve seen or heard both terms especially in relation with chicken, duck and turkey. During Thanksgiving, especially, when …
What you should know about Chinese sausages
What is Chinese sausage? What does it taste like? How are they bought, stored and cooked? Read on for the answers and tips.
When making gravy, demi-glace is your best friend
In culinary school, Alex was introduced to demi-glace and she was instantly smitten. She ordered half a gallon of the stuff …
Is it ox or beef tongue: buying tips, how to prep and cook
When cooked properly, beef tongue is very tender. A good cook can bring the level of tenderness to “melt in the mouth”. How …
Is haricot vert the same as green beans?
Haricot vert is French for green beans. So, to answer the question in the title, if we’re going to be literal about it, yes, …
What is mustard sauce made of?
What is mustard? How do you make mustard sauce from scratch? How is mustard sauce used in cooking / dining? Learn about …
What is liquid smoke? Is it safe to use? How is it used?
Instead of char grilling, food can be given a smoky flavor by adding liquid smoke to the marinade or seasonings. What is …