How do you cook bone marrow?
Boil it, steam it, stew it, roast it... Serve in broth, over pasta, with vegetables, spread on bread or just scrape it from …
Ingredients
What’s the difference between giblets and gizzards?
You’ve seen or heard both terms especially in relation with chicken, duck and turkey. During Thanksgiving, especially, when …
When making gravy, demi-glace is your best friend
In culinary school, Alex was introduced to demi-glace and she was instantly smitten. She ordered half a gallon of the stuff …
Is it ox or beef tongue: buying tips, how to prep and cook
When cooked properly, beef tongue is very tender. A good cook can bring the level of tenderness to “melt in the mouth”. How …
Is haricot vert the same as green beans?
Haricot vert is French for green beans. So, to answer the question in the title, if we’re going to be literal about it, yes, …
What is mustard sauce made of?
What is mustard? How do you make mustard sauce from scratch? How is mustard sauce used in cooking / dining? Learn about …
What is liquid smoke? Is it safe to use? How is it used?
Instead of char grilling, food can be given a smoky flavor by adding liquid smoke to the marinade or seasonings. What is …
Balsamic vinegar: real versus imitation
Balsamic vinegar is like wine. The longer the aging, the more rare and pricey.
Leeks: how to clean,cut and use in cooking
Leeks look like big scallions and they taste like onions. They are all related although each has distinct characteristics …
Truffle oil: is It Really extracted from mushrooms?
It's not a regular item in most home kitchens. But if you've enjoyed truffle oil, you might have wondered how it's made. …
What’s the difference between sea salt and rock salt?
When researches say that microplastics have been found in commercial salt originating from different parts of the world, …
Honey: kinds, colors, grades and classifications
It’s sweet, it’s syrupy and we buy them in jars or bottles. Honey is made by honeybees from the nectar of flowers or from …