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Meaty with a dash of veggies

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You are here: Home / Archives for Kitchen / Ingredients

Ingredients

Ube rolls by Alex Veneracion

Purple yam (ube) and halaya (jam)

Dried black fungus and shiitake before and after rehydrating

How to rehydrate dried mushrooms

White, yellow and purple cauliflower

Cauliflower: kinds, colors and recipes

Coconut tree

A guide to coconuts for eating, drinking and cooking

Beef bone marrow: grilled, served in broth, cooked as a stew and served over pasta

How do you cook bone marrow?

Simmering chicken gizzards to tenderize

What’s the difference between giblets and gizzards?

Lemongrass

How to grow and propagate lemongrass, and how to use it for cooking

Chinese sausages

What you should know about Chinese sausages

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Udon and pork with chili peanut sauce garnished with scallions and sesame seeds

Udon and pork with chili peanut sauce

Chicken, tomatoes and thyme in olive oil, with pot of thyme in background

Chicken, tomatoes and thyme in olive oil

Kung Pao tofu

10-minute Kung Pao tofu

Kung pao chicken

Kung pao chicken

Macaroni salad with ham and cheese, carrot, celery, crushed pineapple, pickle relish and mayo

Macaroni salad with ham and cheese

Potatoes and green beans salad

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