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Umami Days

Umami Days

Cooking in a house on a hill

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      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
    • By Main Protein
      • Chicken (and other birds) cooked with imagination
      • No-fail meat recipes
      • Never boring seafood dishes
      • Eggs for any time of the day (or night!)
      • Mushrooms
      • Tofu
    • By Carb
      • Rice & Grains
      • Tasty Noodles
      • Bread
  • Notes
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
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You are here: Home / Archives for Kitchen

Kitchen

Left: wrong way to serve pasta. Right: correct way to serve pasta

How to serve pasta: sauce over noodles or noodles in sauce?

In Pasta
Beef bone marrow: grilled, served in broth, cooked as a stew and served over pasta

How do you cook bone marrow?

How to julienne vegetables

How to julienne vegetables

Simmering chicken gizzards to tenderize

What’s the difference between giblets and gizzards?

Off-white kitchen motif with engineered quartz countertops

Kitchen countertops: engineered quartz, granite or marble?

Beef, shiitake and kale noodle soup

Is kale a good addition to Asian noodle soup?

Chocolate Chip Cookie Dough Brownies Stacked on White Plate

How to slice brownies (and other cookie bars) neatly

Spice jar labels made with Niimbot inkless label printer

Labeling spice jars

Frozen demi-glace

When making gravy, demi-glace is your best friend

Fully dressed beef tongue

Is it ox or beef tongue: buying tips, how to prep and cook

In Beef tongue
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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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