Salted duck eggs, salted egg yolk paste and salted egg seasoning powder
The Chinese have been making them since the sixth century, and use of the delicacy has spread throughout Asia. Today, imaginative cooks have discovered non-traditional …
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
Corned beef, egg and rice for breakfast
The first time I ate real corned beef, I thought that I could never go back to canned. I learned to cure meat (for ten days), cook it and serve it in different ways. But …
8 dishes you can cook with leftover Christmas ham
If you're thinking of getting a whole leg of ham but you're worried about what to do with leftovers, I have a list of ways you can serve it without getting repetitious.
30-minute meals
What main dishes can be cooked in 30 minutes or less? Stir fries (ones that don't entail lengthy prep anyway), pasta (excluding lasagne or cannelloni or any of those …
Today I learned that Alaska (walleye) pollock is a cod
Pollocks and cods belong to different genera. Pollocks are members of the genus Pollachius but what is sold as Alaska or walleye pollock belong to the genus Gadus …
In defense of instant ramen
While there's not much that can be done to remove unhealthy ingredients (if any) already integrated in the contents of a pack of instant noodles, the shortage (or lack) …
Countless ways to make cornbread muffins
At around this time of the year, cornbread recipes in every imaginable variation start inundating the web. Understandable, really, considering that cornbread is a …