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Umami Days

Umami Days

Cooking in a house on a hill

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      • Breakfast
      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
    • By Main Protein
      • Chicken
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By Carb
      • Rice & Grains
      • Noodles
      • Bread
  • Notes
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    • Edible Garden
    • Food Tales
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This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (“CafeMedia”) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. To learn more about CafeMedia’s data usage, click here: www.cafemedia.com/publisher-advertising-privacy-policy

Copyright

Recipes and cooking tips are meant to be shared. BUT if you want to publish any of recipes or cooking tips from Umami Days, online or on print, use your own photos and write the recipe instructions or cooking tip in your own words.

Except for quotes, stock images and screen grabs, ALL TEXT AND PHOTOS © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.

Contact

sassy(dot)lawyer(at)gmail(dot)com

Sidebar

A cook’s diary

How to cook gyoza with wings

The process is pretty much the same as pan frying gyoza except for the addition of starch dissolved in water to make a light crust at the bottom. Here’s a fully illustrated guide.

How to use a cocktail muddler

A serious cocktail enthusiast should own a muddler. Not as a bar ornament but as a tool for crushing fruit, herbs and spices. Pulverizing them in a blender just won’t do. Trust me, I learned that the sad way.

Sambal is Indonesian chili paste with countless variants

Chili, or a combination chilies, is the ingredient for sambal, the Indonesian chili paste or sauce which is either cooked or raw. Secondary ingredients vary. Garlic, ginger, shallot, scallions, shrimp paste, lime juice and palm sugar may be added to modify the flavor of sambal.

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