Congee with crispy mushrooms
Battered oyster mushrooms are fried to a crisp and dropped into a hot bowl of congee for an invigorating breakfast. A sprinkle of aonori and spicy furikake adds both …
It's rice porridge. And we do it Asian style. Start with how to cook congee minus the myths before diving into the recipes.

Battered oyster mushrooms are fried to a crisp and dropped into a hot bowl of congee for an invigorating breakfast. A sprinkle of aonori and spicy furikake adds both …

One of the many Filipino adaptations of Chinese rice congee, the name of the dish is nevertheless Spanish. Don't be surprised.

Served with chopped mushrooms, Chinese sausage and century eggs, Hong Kong Crowne Plaza Hotel's congee transformed this congee non-fan into an aficionado.
