Congee with crispy mushrooms
Battered oyster mushrooms are fried to a crisp and dropped into a hot bowl of congee for an invigorating breakfast. A sprinkle of aonori and spicy furikake adds both …
Congee
It's rice porridge. And we do it Asian style. Start with how to cook congee minus the myths before diving into the recipes.
Crowne Plaza Hong Kong style congee
Served with chopped mushrooms, Chinese sausage and century eggs, Hong Kong Crowne Plaza Hotel's congee transformed this congee non-fan into an aficionado.