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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • Breakfast
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    • Vol. 2
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    • Kitchen how-tos
    • Cooking ingredients
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  • Food Tales
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  • Newsletter
  • Recipes
    • Breakfast
    • Snacks
    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Congee

It's rice porridge. And we do it Asian style. Start with how to cook congee minus the myths before diving into the recipes.

Congee with crispy mushrooms

Congee with crispy mushrooms

Battered oyster mushrooms are fried to a crisp and dropped into a hot bowl of congee for an invigorating breakfast. A sprinkle of aonori and spicy furikake adds both …

Read more →Congee with crispy mushrooms
Chicken arroz caldo

Chicken arroz caldo

One of the many Filipino adaptations of Chinese rice congee, the name of the dish is nevertheless Spanish. Don't be surprised.

Read more →Chicken arroz caldo
Crowne Plaza Hong Kong style congee

Crowne Plaza Hong Kong style congee

Served with chopped mushrooms, Chinese sausage and century eggs, Hong Kong Crowne Plaza Hotel's congee transformed this congee non-fan into an aficionado.

Read more →Crowne Plaza Hong Kong style congee
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