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Umami Days
Meaty with a dash of veggies
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Cocktail hour
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Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Feature: Is there such a thing as “pure” cuisine?
Bar food
The other half of
cocktail drinks
.
Cheesy roast duck chili spring rolls
Cocktail beef sate (satay)
Enoki mushroom tempura
Teriyaki mushroom fries
Spicy grilled beef tripe skewers
Air fried shrimp lemongrass skewers
Bacon-wrapped kani
Skewered pork ears barbecue
Korean grilled beef skewers
Crispy spinach and cream cheese dumplings
Crispy pork belly sisig
Salmon ceviche
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