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Avocado, cucumber and blueberry smoothie

By Connie Veneracion | Last updated: 03.22.2022

We all deal with hot weather differently. For my part, the answer is smoothies and light meals. Serve this smoothie for breakfast or midday snack.

Avocado cucumber and blueberry smoothie

I’m not really a fan of avocado (except in the form of guacamole) but, when combined with cucumber and blueberries in the form of a smoothie, it’s surprisingly good!

It might sound like a strange combination but, trust me, it works. All the ingredients contain enough sweetness to make the addition of sugar or other sweetener unnecessary.

Avocado makes the smoothie ultra creamy, the cucumber lightens the texture of the avocado and the blueberries add a tang that cuts through the sweetness.

Avocado, cucumber and blueberry smoothie

For best results, chill the avocado, cucumber and blueberries overnight so they’re nice and cold by the time you make the smoothie in the morning.
Avocado cucumber and blueberry smoothie in mason jar
Prep: 5 minutes mins
Cook: 0 minutes mins
Total: 5 minutes mins
Servings: 1 glass
Course: Breakfast, Drinks, Snack
Cuisine: International
Label: Avocado, Blueberry, Cucumber, Smoothie
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Ingredients

  • 1 ripe avocado
  • ½ cucumber
  • 1 cup milk
  • ¼ to ⅓ cup fresh blueberries
  • ice

Instructions

  • Cut the avocado and discard the stone.
  • Scoop out the flesh and cut into pieces.
  • Peel the cucumber, then scrape and discard the seeds.
  • Cut the flesh into pieces.
  • Dump the avocado and cucumber into the pitcher of the blender.
  • Pour in the milk.
  • Process until smooth.
  • Add the blueberries and about four ice cubes.
  • Process again until smooth.
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About Connie Veneracion

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.

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