The lowdown on Japanese beef: Wagyu, Kobe, Matsusaka… what’s the difference?
Whenever I hear (or read) someone say that Kobe beef is THE STANDARD and far superior than wagyu, I go HUH? Kobe beef IS …
Whenever I hear (or read) someone say that Kobe beef is THE STANDARD and far superior than wagyu, I go HUH? Kobe beef IS …
Omurice, or omelette rice, is a Japanese rice-and-egg dish that fuses local cuisine with the Westerner’s love for ketchup. …
Sate / satay is skewered meat. Not only chicken but just about any meat including organ meats. It’s Indonesian / Malaysian …
Make an easy snack by toasting flatbread and serving it with flavored cheese softened in the microwave. It's ready in five …
It's a marketing game. Psych studies on coffee drinkers and how they want their drink are used for ad targeting.
Filipinos look forward to noche buena and the most important Christmas dessert. Fruit salad. I wonder how many realize how …
Ramen, beef pho, banh mi, Thai curry and khao soi are fusion dishes. Colonization, trade and migration gave birth to fusion …
There is a misconception that Filipino adobo is part of the Spanish legacy. It is not. In fact, despite the similarities in …
Chocolate comes from the fruit of the cacao tree. There is no credible scientific study to prove that it is an aphrodisiac …
Food bowls are traditionally Asian. Bibimbap, donburi, gaifan, bun cha — all of which are about harmony of ingredients. …
Did you know that coffee used to be called Satan's drink and Catholics were forbidden to drink it? Then, a Pope decided to …
Wherever in the world the Lunar New Year is celebrated, there’s always symbolic food chosen for their appearance, …