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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • By meal
      • Breakfast
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      • Snacks
    • By main ingredient
      • Poultry
      • Meat
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    • By carb
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    • Kitchen how-tos
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  • Food Tales
    • Edible Garden
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  • Newsletter
  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Edible Garden

For over a decade, we have been growing herbs, fruits and vegetables for home consumption. These are the mainstays in our garden.

Sesame sprouts

Let me describe the flavors of sesame sprouts

Dill growing in the garden

What is dill? Is it the same as dill weed?

Oregano with white flowers

Oregano in the kitchen and garden

Wild mushrooms growing on decaying log

Wild Mushrooms in the Backyard: Edible or Poisonous?

Lemongrass

How to grow and propagate lemongrass, and how to use it for cooking

Peppermint growing in a pot

How to grow and propagate mint

Green mangoes high up in the tree

How to make a simple fruit picker

coffee tree flowers

The first flowers of our coffee tree

Banana in our garden almost ready for harvest

Fruits and trees in our garden

Home grown mung bean sprouts

Home grown bean sprouts

Lawn of a tropical garden

The right grass for a lawn in a tropical garden

Okra in a home garden

Okra: how to grow and how to cook

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Created by a human for humans · Copyright © 2025 Connie Veneracion · All Rights Reserved