• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Meaty with a dash of veggies

  • Pick a meal
    • One Bowl Meals
    • Breakfast
    • Lunch / Dinner
      • Appetizers
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
    • Snacks
    • Drinks
      • Summer drinks
      • Cold weather drinks
      • Cocktail hour
  • Pick your protein
    • Chicken, duck & turkey
    • Meat
    • Seafood
    • Eggs
    • Mushrooms
    • Tofu
    • Vegetables
  • Pick your carb
    • Rice & grains
    • Noodles
    • Bread
  • Newsletter
  • Sidebar
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
  • Newsletter sign-up!
  • Recipe index
    • By Meal
      • One Bowl Meals
      • Breakfast
      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
      • Drinks
        • Refreshing summer drinks
        • Cold weather drinks
        • Cocktail hour
    • By Main Protein
      • Chicken, duck & turkey
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By Carb
      • Rice & grains
      • Noodles
      • Bread
  • Sidebar
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
  • About
  • Privacy
  • Copyright
  • Contact
Ingredients Kitchen

Bean curd (tofu) skin

Published: 05.07.2021 » Last updated: 01.12.2023

The skin that forms on the surface of boiled soy milk is gathered to make bean curd (tofu) skin. Technically, the skin isn’t part of the tofu which forms after allowing the soy milk to coagulate.

Fresh and dried bean curd (tofu) sheets, dried bean curd noodles and dried bean curd sticks

The more precise term is soy milk skin. In consumer language, however, it is bean curd skin or tofu skin, and it is sold dried or fresh (frozen, in most cases).

In the photo above, the top two images show bean curd sheets in fresh and dried form. The lower left image is of dried bean curd noodles and the bottom right image shows dried bean curd sticks (yuba). The only other form of bean curd skin that I know of that’s not in the photo is bean curd pockets.

Dried tofu sheets

Dried bean curd sheets used to wrap meat

Bean curd sheets (sometimes labeled as tofu sheets) are used for wrapping meat or seafood. The stuffed tofu skin is either fried directly, steamed before frying, or fried before steaming, depending on the dish being cooked.

Dried tofu sticks (yuba)

Dried bean curd sticks (yuba)

Dried tofu skin in stick form, or yuba, is made by bunching the tofu skin. It is often cooked as a substitute for meat, especially chicken, which may explain why it is sometimes referred to as tofu chicken.

Like dried tofu skin sheets, tofu sticks must be rehydrated before cooking. Like real tofu which is flavorless but with the capacity to absorb flavors of ingredients it comes into contact with during cooking, one of the popular way of preparing tofu sticks is to cut them into bite-size pieces after rehydrating and braising in sauce to allow them to soak up the flavors of the spices and seasonings in the sauce.

Fresh tofu skin

Fresh bean curd (tofu) skin

Unless you live near a tofu manufacturer, chances are fresh tofu skin is available frozen. We used to buy it, four pieces per pack, from vegetarian food shops. That was when one of my daughters went vegetarian. Like dried tofu sheets, they can be used for wrapping food or cooked on its own.

Crispy tofu skin fingers with spicy honey lemon ginger sauce

Crispy tofu skin fingers with spicy honey lemon ginger sauce

Cakes of fresh tofu skin is cut into fingers and fried over low heat until golden and crisp. Make a no-cook sauce for dipping and you have a lovely snack or appetizer.

Dried tofu skin noodles

Boiling dried bean curd noodles

These can be served as a substitute for flour-based noodles. Just dump the dried tofu skin noodles in boiling water to soften and remove any funky smell, drain, refresh in cold water, drain and season.

Tofu skin noodle salad

Tofu skin noodle salad

Dried tofu skin shredded to look like noodles are soaked in soy-ginger-chili sauce then tossed with toasted sesame seeds and stir fried vegetables and Chinese sausages.

More recipes, cooking tips & food tales

Catfish farm

Best way to remove catfish slime

Homemade vanilla sugar in jar

Easy homemade vanilla sugar

How to use onigiri mold

How to use an onigiri molder

Scoring a fish by making diagonal slashes

How to score a whole fish

Salted duck eggs

Salted duck eggs

Home baked white bread

Stages in making bread

Sidebar

Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

  • About
  • Recipes
  • Privacy
  • Copyright
  • Contact

Umami Days is powered by Apple, Canon, coffee & one bowl meals · Copyright © 2023 Connie Veneracion · All Rights Reserved