Pork ribs and mushrooms teriyaki
A recipe from 2019, I cooked this dish just a week or two after the house renovation. I hadn’t figured out the best angles given the new lighting so I won’t …
Mushrooms
Mushrooms are fungi. We know them mostly as spongy things with stems and caps with gills underneath. Not all mushrooms look that way but most edible mushrooms do have that appearance. Not all mushrooms are edible. Some are poisonous while some can have mind-altering effects.
Edible mushrooms are neither meat nor vegetable but, in cooking, they can be treated as either. For many vegetarians, mushrooms are substituted for meat to add bulk, texture and flavor to vegetables.
Tofu and shiitake braised in ginger soy sauce
Fried crispy tofu cubes, chunks of shiitake and vegetables and braised in ginger sauce, dark soy sauce, sweet soy sauce, oyster sauce, Sriracha and sesame oil. We had it …
Fresh mushroom and vegetable salad with lemon butter dressing
A salad I made back in October of 2018. Back then, not too many readers were enamored with mushrooms. Almost six years later, the popularity of mushrooms has boomed — …
Mushroom burgers
Chopped oyster mushrooms, bell peppers, carrot, onion and a little garlic are mixed with chickpea flour paste, formed into patties and fried until browned and crisp.
Sticky rice with pork, sausage and mushrooms
It's machang (the Filipino adaptation of the Chinese lo mai gai or zongzi) but without the leaf wrapper. Delicious and filling, make it in bulk for a party.
Teriyaki mushroom fries
Lightly battered oyster mushrooms are deep fried, tossed with reduced teriyaki sauce and garnished with toasted sesame seeds and finely sliced scallions. Serve as a …
Steamed chicken and mushrooms with black bean sauce
Chicken thigh fillets are marinated in black bean sauce, tossed with eryngii mushrooms, topped with ginger, scallions and sesame seeds, and steamed for 20 minutes.