Mushrooms

Mushroom yakisoba

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this …

Store-bought mushroom balls, rehydrated shiitake and fresh shimeji are added to the classic Japanese miso soup in this chunky …

Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish are mixed with …

Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken …

A simple tasty dish cooked with only nine ingredients (including salt and pepper). Total cook time for this sour cream …

Oyster mushrooms, carrot, bell pepper, ginger, garlic and onion are pickled in a mixture of vinegar, sugar and salt to make a …

San Francisco’s Vietnamese-American garlic noodles gets an update and an upgrade with the addition of button mushrooms, …

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to create …

A meatless one-bowl meal, this mushroom pilaf can also be served as a side dish to meat or seafood. Fast, easy and tasty. …

Cooked a la Taiwanese popcorn chicken, fresh oyster mushrooms take the place of meat in this recipe. Serve this …

Creamy and spicy, cooking Cajun shrimp and mushroom spaghetti is made easier and faster by using frozen shelled and deveined …

Thinly sliced shiitake, chayote, carrot, bok choy tips and egg are stir fried and seasoned with three soy sauces. Served with …