Mushrooms

Chinese-style hot and sour soup

A chunky soup cooked with shiitake, black fungus, tofu and Chinese broccoli. Chili, ginger and black vinegar give the broth …

My best tips for making the richest and most flavorful mushroom gravy: use fresh mushrooms (canned is a bad idea) and bone …

How do you cook a delicious vegetable side dish in five minutes? You use the microwave oven. Not a fan of nuking your food? …

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this …

Store-bought mushroom balls, rehydrated shiitake and fresh shimeji are added to the classic Japanese miso soup in this chunky …

Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish are mixed with …

Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken …

A simple tasty dish cooked with only nine ingredients (including salt and pepper). Total cook time for this sour cream …

Oyster mushrooms, carrot, bell pepper, ginger, garlic and onion are pickled in a mixture of vinegar, sugar and salt to make a …

San Francisco’s Vietnamese-American garlic noodles gets an update and an upgrade with the addition of button mushrooms, …

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to create …

Battered oyster mushrooms are fried to a crisp and dropped into a hot bowl of congee for an invigorating breakfast. A …