Mushrooms

Pepper garlic mushrooms

Mushroom lovers, rejoice! This dish is so versatile that you'll want to create version after version after version.

Spicy, salty, sour and sweet, enjoy this wood ears and cucumber salad as a side dish or a starter course.

Fried tofu and mushrooms are tossed in sweet chili sauce infused with lemongrass and kaffir lime leaves. A delighful …

A delightful appetizer or side dish, these lime butter garlic mushrooms cook in just about 12 minutes—and that includes the …

If cooking tasty and filling meatless dishes is a challenge to you, think fresh mushrooms. Use them in place of meat for …

Bok choy blanched in vegetable broth are arranged on a plate, stir fried shiitake are added, and a sauce made with garlic, …

If you're a fan of Chinese beef with broccoli, this is the vegetarian version. Button and shiitake mushrooms were stir fried …

Whole caps of shiitake, chunks of bell pepper and diced tomatoes are tossed in olive oil, lemon juice, salt and pepper (yes, …

Bell pepper stuffed with cooked rice, onion, garlic, paprika, mushrooms, cheese and parsley is drizzled with olive oil, baked …

A dish I first cooked in 2014 when my older daughter, Sam, was a vegetarian and I was trying to learn to cook meatless meals …

No, nothing explodes nor lifts off in this salad. Rocket is another name for arugula, Eruca vesicaria, my favorite salad …

Bean sprouts spring rolls, or lumpiang togue as they are popularly known in the Philippines, are so named because bean …