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Umami Days
Meaty with a dash of veggies
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By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Feature: Is there such a thing as “pure” cuisine?
Shrimps & prawns
Whole shrimps with lemon garlic butter sauce
Camaron rebosado
Fish and shrimp spring rolls
Shrimp nuggets
Claypot rice with shimps and dumplings
20-minute shrimp curry rice bowl
Shrimp, mushroom and spinach soup
Shrimps with salted egg sauce
Shrimp and squid fried rice
Moo shu shrimp
How to clean, peel and devein shrimps and prawns
Air fried shrimp lemongrass skewers
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