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Umami Days
Meaty with a dash of veggies
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Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Shrimps & prawns
Creamy shrimp and broccoli spaghetti
Thai glass noodle salad (yum woon sen)
Baked shrimp omelette
Sauteed shrimps and bok choy
10-minute shrimp, peas and cashew stir fry
Shrimp, spinach and cheese spring rolls
Shrimp fry (ebi furai) curry
Cajun shrimp and mushroom spaghetti
Shrimp and cheese spring rolls
Shrimp and fish ball ramen
Thai green mango salad (yum ma muang)
Shrimp tom yum
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