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Umami Days

Umami Days

Congee days and ramen nights

  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Snacks
    • Beverages
  • Cooking tips
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food stories
  • Umami Art Club
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Snacks
    • Beverages
  • Cooking tips
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food stories
  • Umami Art Club

Shrimps & prawns

Baked shrimp omelette sprinkled with Parmesan and parsley

Baked shrimp omelette

Eggs, shrimps, broccoli florets, tomatoes, Parmesan and parsley are stirred together, ladled into a six-hole muffin pan and baked until firm. These muffin-shaped mini …

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10-minute shrimp, peas and cashew stir fry

10-minute shrimp, peas and cashew stir fry

Crispy cashew nuts, sweet creamy peas and succulent shrimps are coated with a light sauce that gives everything a glistening appearance. Fantastic!

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Shrimp fry (ebi furai) curry with rice

Shrimp fry (ebi furai) curry

Two dishes, combined. The ideal time to make shrimp fry curry is when you have leftover Japanese curry sauce so that you only need to cook the shrimps.

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Chili lime shrimp skewers served over grilled pineapple and flatbread

Chili lime shrimp skewers

A delightful summer snack or appetizer, peeled and deveined shrimps are basted on the grill with a mixture of melted butter, minced garlic and ginger, chilies, lime …

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