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Seafood Lunch / Dinner Main Courses

Cheesy baked salmon with crispy crumb topping

Published: 10.05.2020 » Last updated: 04.20.2022

Deconstructed from Conti’s baked salmon that my family fell in love with many years ago. The first time I made it, I used a kilogram of salmon fillet in one piece. Too much for a family of four. I have since learned that it is possible to make it using smaller cuts of salmon fillet.

Cheesy baked salmon with crispy crumb topping

Don’t take the title as an exact description for the cooking procedure for this dish. It involves a bit more preparation than simply slathering cheese on the fish, sprinkling bread crumbs and baking. If you do that, you won’t get the best flavors and textures.

So, do the prep properly. Season the salmon ahead of time and leave to soak up the flavors. You want the seasoning to permeate the fish flesh all the way. Three hours is the minimum for fillets that are about an inch and a half at the thickest portion.

Mixing cream cheese and spices

The topping consists of two parts. The first is the cream cheese. Allow it to soften to room temperature so you can easily mix in the spices. Because additional moisture will just ruin the topping, it’s best to use dried spices. Not much. Dried garlic and onion are enough.

Tossing panko in butter

The second part of the topping is the crumbs. We use panko at home. Panko by itself is bland. So, the crumbs are tossed in melted salted butter. If you use unsalted butter, just stir a pinch or two of salt into the butter while melting it before adding the bread crumbs.

Searing seasoned salmon fillets

Now that the toppings have been prepped, the salmon is seared on both sides in a little butter. Searing gives the fish texture and added flavor. It also makes the surface less slippery so that the toppings stay in place better.

Spreading cream cheese and buttered panko on seared salmon fillets

The seared salmon fillets go on a baking tray. The cream cheese is spread on top and the buttered bread crumbs are pressed into the cheese. To prevent any part of the salmon from scorching, cover the entire top of the fillets with cheese to create a barrier between the heat and the fish flesh.

Baked salmon with cream cheese and crispy panko topping

With the toppings in place, the salmon goes into the oven. At 400F, it takes only about ten minutes for the salmon to get cooked through, for the cream cheese to soften some more and for the buttered crumbs to brown.

Full recipe below

Cheesy baked salmon with crispy crumb topping

Connie Veneracion
Seared salmon fillets are smothered with spicy cream cheese, topped with butter-fried panko, and baked until the crumbs are browned and the cheese softens to the consistency of a thick sauce. Cheesy baked salmon with crispy crumb topping served with colorful vegetables is a delicious main course for any occasion.
Cheesy baked salmon with crispy crumb topping a la Conti's
Print
Prep Time 10 mins
Cook Time 20 mins
Marinating time 3 hrs
Total Time 3 hrs 30 mins
Course Main Course
Cuisine Copycat
Servings 4 people

Ingredients
  

  • 600 grams salmon fillet
  • 2 teaspoons lemon pepper seasoning
  • 175 grams cream cheese - at room temperature
  • 1 teaspoon dried onion flakes
  • ½ teaspoon dried garlic flakes
  • 3 tablespoons salted butter
  • ½ cup panko

Instructions
 

  • Wipe the salmon fillet with paper towels and rub the lemon pepper seasoning directly on the flesh.
  • Marinate in the fridge in a covered container for at least three hours.
  • Preheat the oven to 400F.
  • Take the salmon out of the fridge to allow to come to room temperature.
  • Mix the cream cheese, onion flakes and garlic flakes.
  • Melt two tablespoons butter in a frying pan, add the panko and cook until the crumbs have absorbed all the butter.
  • Wipe the frying pan and melt the remaining butter.
  • Lay the salmon fillet in the hot butter, skin side up and sear for a minute. Flip and cook for another 30 seconds.
  • Arrange in the salmon fillet, skin side down, in a baking tray lined with foil or non-stick paper.
  • Spread the cream cheese on the entire top of the salmon.
  • Pat the panko into the cream cheese.
  • Bake the salmon in the oven for 10 minutes or until the crumbs are browned.
  • Serve the cheesy baked salmon with crispy crumb topping with your vegetables of choice.
Print
Keyword Smoked Salmon

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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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