How to wrap, store and reheat spring rolls
The English-speaking world calls them spring rolls although this Asian delicacy has nothing to do with spring. They are served fried or non-fried and fillings vary. The …
Spring Rolls
Start with a guide on how to wrap, store and reheat spring rolls. Then dive into the recipes. Fresh or fried, traditional or radical, savory or sweet. We've got them all.
Ube (purple yam) and cheese spring rolls
Ube jam is spread on a spring roll wrapper, topped with a strip of cheese, wrapped, rolled and fried. Sweet-salty fried spring rolls that can be served as an appetizer or …
Vietnamese banana and cashew nut spring rolls
Spring roll wrappers are filled with finely cubed ripe bananas, cashew nuts and sesame seeds, deep fried and served with mango coconut ice cream.
Cheese-stuffed chili spring rolls
Finger chilies are split open, stuffed with cheese, wrapped like spring rolls, dipped in egg, dredged in flour and fried. Little dynamites with gooey cheese!
Does dumpling / spring roll meat filling have to raw before wrapping?
Generally, yes. But there are exceptions. Some meat varieties, even when fully cooked, can be minced and be used as dumpling filling. Read on.
Bean sprouts spring rolls
Bean sprouts spring rolls, or lumpiang togue as they are popularly known in the Philippines, are so named because bean sprouts (togue) is the dominant ingredient in the …
Pork, spinach and pineapple rice paper spring rolls
Stir fried ground pork, swamp spinach, chilies and pineapple seasoned with Vietnamese mixed fish sauce are wrapped in rice paper. Enjoy as a snack or side dish.