How to wrap, store and reheat spring rolls
The English-speaking world calls them spring rolls although this Asian delicacy has nothing to do with spring. They are …
Spring Rolls
Baked apple spring rolls
If you love apple pie but don’t know the first thing about making a pie, here’s a delicious way to get your baked apple fix.
Cheese and curry harumaki
Japanese-style fried spring rolls with pork curry in sticky sauce, and strips of mozzarella for the filling. Inspired by …
Shrimp, spinach and cheese spring rolls
Chopped fresh shrimps and blanched spinach are mixed with cream cheese to make the filling for these delicious spring rolls. …
Shrimp and cheese spring rolls
Chopped fresh shrimps, scallions, chili, cheese and garlic make up the filling for these shrimp and cheese spring rolls. …
Shrimp spring rolls
Our home version of a dish we learned to make at a cooking class in Vietnam, these shrimp spring rolls are traditionally …
Beef brisket BBQ and mashed potato spring rolls
Sweet-salty-tangy beef brisket BBQ and mashed potatoes make a delightful meal. But envelope the two in a crispy wrapper and …
Cheese-stuffed chili spring rolls
Finger chilies are split open, stuffed with cheese, wrapped like spring rolls, dipped in egg, dredged in flour and fried. …
Smoked fish, salted eggs and tomato spring rolls
Crispy wrapper, creamy filling with an irresistible smoky flavor and aroma, these spring rolls can be served as an appetizer …
Bean sprouts spring rolls
Bean sprouts spring rolls, or lumpiang togue as they are popularly known in the Philippines, are so named because bean …
Pork patty spring rolls
Ground pork seasoned with Vietnamese mixed fish sauce is formed into patties, pan fried, combined with salad greens and …
Tuna and tofu spring rolls
Three things about this recipe. First, it is possible to generously feed four people using a 180-gram can of tuna. Second, …