How-tos

Find fully illustrated guides on the preparation of common ingredients. When beating egg whites, for example, how can you tell between soft peaks and stiff peaks? How do you skin and cut mangoes and pineapples? What is the right way to cook rice and how do you make it into congee? When cooking tempura, how should the shrimps be prepped? What's the proper way to wrap spring rolls?

See all how-to guides below.