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Umami Days

Umami Days

Meaty with a dash of veggies

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    • Vol. 2
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  • Recipes
    • Breakfast
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    • Vol. 2
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
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Sausages, bacon and ham

Microwave sausage and mushroom pilaf

A mere five minutes to prep and less than 20 minutes to cook in a microwave oven. No stirring required. Fast enough to make for breakfast or serve as a filling snack.

Read more →Microwave sausage and mushroom pilaf
Bacon, egg and pesto rice breakfast

Bacon, egg and pesto rice breakfast

Pan fried bacon, soft and moist scrambled eggs cooked in bacon fat, and hot rice tossed with pesto are sprinkled with grated pecorino. Easy filling breakfast to get you …

Read more →Bacon, egg and pesto rice breakfast
Bacon spinach cream cheese macaroni

Bacon, spinach and cream cheese macaroni

Spinach is wilted in bacon fat, cream cheese is stirred in until melted, a little cream is added to make a sauce, cooked pasta and fried bacon are tossed in.

Read more →Bacon, spinach and cream cheese macaroni
Sausage and vegetable stew cooked with holiday leftovers

Sausage and vegetable stew

Got leftover vegetables and sauce from your holiday meat or chicken stew? Don't throw them away. Create a new dish by combining them with chunks of sausages and be amazed …

Read more →Sausage and vegetable stew
Sausage and potato breakfast casserole

Cheesy potato and sausage breakfast frittata

If big brunch is your thing, this frittata will meet your requirements. Served as a casserole, this mozzarella-topped baked omelette is best enjoyed with buttered toast.

Read more →Cheesy potato and sausage breakfast frittata
Sausage, chickpeas and cabbage soup

Sausage, chickpeas and cabbage soup

Sausages, cabbage, rosemary, chicken broth and onion join chickpeas in this chunky soup. Guaranteed to keep you warm and full on chilly days and nights.

Read more →Sausage, chickpeas and cabbage soup
Leftover Christmas ham steak

Leftover Christmas ham steak

Running out of ideas on how to use leftover Christmas ham? Cut thickly, braise in butter and honey, and serve as a steak.

Read more →Leftover Christmas ham steak
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