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Umami Days
Meaty with a dash of veggies
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Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Sausages, bacon and ham
Cheesy potato and sausage breakfast frittata
Sausage, corn, squash and bean soup
Sausage, chickpeas and cabbage soup
Leftover Christmas ham steak
Dublin coddle
Kale, sausage and potato soup (zuppa Toscana)
Pork, sausage and beans
Bacon-wrapped kani
Salted duck egg and chorizo spaghetti
Chinese sausage and egg rice bowl
Korean corn dogs
Bandeja paisa
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