Tips for perfect bacon, egg and garlic fried rice (bacsilog)
Cooking bacsilog might sound simple but there are two things you should remember: How you cook the bacon matters and rendered bacon fat is delicious.

Cooking bacsilog might sound simple but there are two things you should remember: How you cook the bacon matters and rendered bacon fat is delicious.

It is longsilog, the Filipino breakfast of longganiza (sausage), fried rice and egg. But there is nothing traditional about how the dish is prepped and served. First, …

An upgraded and updated version of the lettuce and egg salad that my mother used to make. I’ve added bacon and, instead of plain mayo, spices and seasonings are …

Think spanakopita but with cream cheese instead of the traditional ricotta. And, rather than baking a large pie, we have two single-serve savory pies cooked in pristine …

Frozen fries from the grocery are cooked in the air fryer then smothered with cheese sauce, crumbled crispy bacon and thinly sliced scallions. A real crowd pleaser.

Moisten dry old bread with butter, bacon fat, cream and melted cheese. This loaded toast is fast enough to make for breakfast or a snack, but feel free to allot two to …

A mere five minutes to prep and less than 20 minutes to cook in a microwave oven. No stirring required. Fast enough to make for breakfast or serve as a filling snack.
