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Umami Days

Umami Days

Congee days and ramen nights

  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Snacks
    • Beverages
  • Cooking tips
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food stories
  • Umami Art Club
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Snacks
    • Beverages
  • Cooking tips
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food stories
  • Umami Art Club

Sausages, bacon and ham

Bacon asparagus puff pastry spirals

Bacon asparagus puff pastry spirals

Strips of bacon and puff pastry are wrapped in alternating fashion around each asparagus spear before baking to make this special occasion appetizer or snack.

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Chorizo in red wine

Chorizo in red wine

Spanish chorizo is delicious. But soak it in red wine and it is ten times more delicious. The depth of flavor is simply incomparable.

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Bacon-stuffed pork loin with side salad

Bacon-stuffed pork loin

Butterflied and pounded pork loin is stuffed with bacon and sun-dried tomatoes, rolled, browned and roasted. The bacon-stuffed pork loin is rested before it is sliced and …

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Sausage and apple sandwiches

Sausage and apple sandwiches

I’m not a fan of wet sandwiches. I cringe when I see cooks pouring sauce over sandwich filling, and the sauce is just too much that a pool forms on the plate around the …

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