Soboro don
Minced chicken cooked in soy sauce, sugar, sake and mirin served over rice with egg and greens. The chicken is seasoned like teriyaki but a bit sweeter.
Rice bowl
It's called donburi in Japan, gaifan in China and simply "rice topping" in the Philippines. These are dishes that consist of meat, seafood or vegetable topping heaped over rice and served in a bowl.
Korean-style ground beef rice bowl
Gochujang, Worcestershire sauce, garlic, ginger, soy sauce, sugar, rice wine, sesame oil and seeds are what make this Korean ground beef rice bowl so delicious.
15-minute ground pork menudo and quail eggs rice bowl
A spin on Filipino menudo, ground pork menudo with quail eggs was inspired by a carinderia dish. Crumbled longganisa (sausage) is used for bolder flavors.The size of the …
Tuna poke bowl
Inspired by a meal we enjoyed in Hanoi, our home version of poke bowl has sushi rice, tuna, lettuce, cucumber, shiitake, egg, eggplant and sweet ripe mango.