Fresh rice noodles and clams stir fry
When we chanced upon vacuum-sealed fresh rice noodles and frozen shucked clams in the grocery, this dish happened.
Mussels, clams, oysters & scallops
Clam soup with ginger and chilies
Simple but tasty, this clam soup with ginger and chilies has flavors associated with Filipino cuisine, as well as cuisines of Southeast Asian neighbors.
Seared scallops with gingered teriyaki sauce
Make the most out of pricey scallops by cooking them properly and seasoning them sparingly.
Mussels and Spanish chorizo braised in ginger ale
In Asia, seafood and ginger are natural partners. Since I love ginger ale, why not cook the mussels and chorizo in ginger ale?
Baked mussels with mozzarella and Parmesan
Inspired by dishes tagged a la Parmigiana, fresh mussels are heated until the shells partially open. The empty half shells are discarded before tomato sauce, mozzarella …
Easy pan-fried scallops with crispy bacon
With five minutes to prep and ten minutes to cook, you can have a delicious appetizer to enjoy with your New Year's Eve drinks. Double or triple the recipe if serving to …