High mintball cocktail
The most common ratio of mint highball is one part creme de menthe and two parts ginger ale. Add ice, shake or stir, and serve garnished with lemon peel. We discovered …
Summer drinks
Green mango juice
It's sizzling hot right now here in the tropics and the best way to refresh is to serve cold drinks.
Iced jasmine tea
No, this isn’t a powdered mix that you just drop into a glass, add water and ice, and stir. We’re partial to loose tea leaves at home so that’s what we use to make iced …
Pineapple, grapefruit and coconut rum cocktail
If you're a fan of rum, you'll come out an even bigger fan once you try coconut rum. It's good by itself but it's even better when you mix it with sweet and tangy fruit …
Tipsy melon balls
Whether you treat them as cocktail food or drink, it doesn’t matter. It’s a punch, if you ask me. These tipsy melon balls are infused with vodka, drenched in pineapple …
Lime juice mimosa
The definition of a mimosa cocktail is a drink made with equal parts orange juice and champagne. But that doesn’t mean there is no elbow room to wiggle in from that …
A punch called sangria
A drink that was all the rage in the U. S. in the 1960s, it's tempting to label sangria as a retro punch but it's much older than that. And, contrary to popular belief, …