Skip to main content
Skip to site footer
Umami Days
Meaty with a dash of veggies
Menu
Header Search
Search site
Submit search
Course
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
Ingredient
Chicken, duck & turkey
Meat
Seafood
Eggs
Mushrooms
Tofu
Vegetables
Rice & grains
Rice bowl
Fried rice
Congee
Onigiri
Pilaf / pilau
Claypot
Sticky rice
Noodles
Asian
Stir fry
Noodle soup
Ramen
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Search
Search site
Submit search
Recipe index
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian
Noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Newsletter subscribers get exclusive recipes.
Sign up!
Potatoes
Fast and easy cheesy bacon fries
Pork adobo hash
Dublin coddle
Kale, sausage and potato soup (zuppa Toscana)
Japanese potato salad
Beef picadillo cheese fries
Tinapang bangus (smoked milkfish) and mashed potato pancakes
Braised baby potatoes (gamja jorim)
Roasted baby potatoes with chili, garlic and rosemary
Chicken, gravy and mashed potato casserole
Leek and potato soup
Perfect French fries: tips and tricks
Go to page
1
Go to page
2
Next