Is haricot vert the same as green beans?
Haricot vert is French for green beans. So, to answer the question in the title, if we’re going to be literal about it, yes, haricot vert is the same as green beans. …
To cook any dish properly, a good introduction to the ingredients that go into it is a must. For example, when a recipe lists scallions as an ingredient, does it refer to onion leaves, or are scallions and onion leaves different from one another? What is the proper way to rehydrate dried mushrooms? What is fish sauce and why is salt not a worthy substitute? What is shrimp paste and why is it such an important ingredient in Asian cooking? All these and more in this section.
Haricot vert is French for green beans. So, to answer the question in the title, if we’re going to be literal about it, yes, haricot vert is the same as green beans. …
What is mustard? How do you make mustard sauce from scratch? How is mustard sauce used in cooking / dining? Learn about homemade mustard and find ways to integrate it …
Instead of char grilling, food can be given a smoky flavor by adding liquid smoke to the marinade or seasonings. What is liquid smoke?
Balsamic vinegar is like wine. The longer the aging, the more rare and pricey.
The skin that forms on the surface of boiled soy milk is gathered to make bean curd (tofu) skin. Technically, the skin isn’t part of the tofu which forms after allowing …
Leeks look like big scallions and they taste like onions. They are all related although each has distinct characteristics that sets it apart from the others.
It's not a regular item in most home kitchens. But if you've enjoyed truffle oil, you might have wondered how it's made. Here's the lowdown.
When researches say that microplastics have been found in commercial salt originating from different parts of the world, which are they referring to — sea salt or rock …