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Umami Days

Umami Days

Congee days and ramen nights

  • Recipes
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  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Kitchen

Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.

Fermented black beans (tausi)

Chinese fermented black beans (douchi)

Called douchi in China and tausi in the Philippines, fermented black beans are sold dried or soaked in brine. They are used to flavor steamed dishes, stews and an array …

Read more →Chinese fermented black beans (douchi)
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