Jute leaves (saluyot): Cleopatra’s anti-aging secret?
Curiosity was what made me try it. But even if it has anti-aging qualities, it still isn't among my favorites.
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
How to cook edamame (fresh soy beans in pods)
What do soy sauce, soy milk and tofu have in common? They are all made from soy beans.
How to skin and cut pineapple without waste
I’ve seen a lot of chefs on TV cutting off a thick chunk of the pineapple’s skin to remove the “eyes.” So wasteful. Those eyes are at least a quarter of an inch deep, …
Are snow peas the same as snap peas?
Well, no. They're different. If you want even more confusion, ask what mangetout is and if it's related to edamame. How are they different from one another? How are they …
Cooking with wine: Does the alcohol evaporate? Do the calories disappear?
For those curious about cooking with wine and other alcoholic beverages, this post is about the evaporation of alcohol, the “bitterness” and about how much of the …
How to prepare wood ears and black fungus
Until recently, I couldn’t tell the difference between black fungus and wood ear mushrooms when buying them in dried form. Actually, I thought they were the same. My, …
How to sear and roast (or braise) duck breast fillet
Sear both sides of the fillet in a frying pan, pop into the oven and roast. Or add sauce after searing and braise in the oven or on the stovetop.