How to tenderize meat for stir fries
Pounding the meat and cutting it across the grain are two very important steps. Soaking in baking soda or fruit puree are optional. Velveting gives the meat a springy …
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
How to clean fresh whole squid (calamari)
If you like squid (or if you're just a fan of crispy calamari), knowing how to clean fresh whole squids is an indispensable skill. See our illustrated guide.
How to score a whole fish
With recipes for cooking whole fish, it is common to see instructions to “score” the fish. What exactly does “score” mean and what is its purpose?
How to cook Chinese cabbage
When a recipe calls for “Chinese cabbage”, what exactly should you buy and use for the dish? Here's a practical guide.
How to store dried herbs and spices
Clear versus opaque jars for dried herbs and spices? Why should your stash be kept away from direct sunlight? What about moisture? Is it wise to buy in bulk?
How to remove fishy taste and odor from used cooking oil
The secret is ginger. But you have to use it correctly. The temperature should be correct and you have to use right amount of ginger for the volume of cooking oil you …
How to minimize the bitterness of bitter gourd / melon
A naturally bitter fruit consumed as a vegetable, there are a few tricks to lessen the bitterness to make bitter gourd more palatable. Read on to find out how.