How to store dried herbs and spices
Clear versus opaque jars for dried herbs and spices? Why should your stash be kept away from direct sunlight? What about moisture? Is it wise to buy in bulk?
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
How to remove fishy taste and odor from used cooking oil
The secret is ginger. But you have to use it correctly. The temperature should be correct and you have to use right amount of ginger for the volume of cooking oil you …
How to minimize the bitterness of bitter gourd / melon
A naturally bitter fruit consumed as a vegetable, there are a few tricks to lessen the bitterness to make bitter gourd more palatable. Read on to find out how.
How to make fish stock
Making fish stock is simple. You need fish head and bones, a large pot, water and patience to skim off scum that rises to the surface.
How to extract tamarind juice
Around the world, tamarind is consumed as food in various ways. The fruit is made into candy or jam. The pressed juice can be made into cold drinks or it can be a souring …
Chinese fermented black beans (douchi)
Called douchi in China and tausi in the Philippines, fermented black beans are sold dried or soaked in brine. They are used to flavor steamed dishes, stews and an array …