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Umami Days

Umami Days

Cooking in a house on a hill

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      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
    • By Main Protein
      • Chicken (and other birds)
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
    • By Carb
      • Rice & Grains
      • Noodles
      • Bread
  • Notes
    • Kitchen
    • Dining
    • Edible Garden
    • Food Tales
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You are here: Home / Archives for Kitchen

Kitchen

Home made dulce de leche

Making dulce de leche at home: facts and myths

Apetina

Is apetina the same as feta cheese?

Arugula in a white bowl

Is arugula the same as rocket?

Saffron soaking in hot water

That pinch of pricey saffron

Reusing jars and bottles for food use

Recycling glass jars and bottles for food use

A stack of pancakes, made from scratch, topped with butter and drizzled with honey

Make perfect fluffy pancakes from scratch

Clogged kitchen sink

How to safely unclog drainage with lye

Spice jar labels made with Niimbot inkless label printer

How to store dried herbs and spices

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Connie Veneracion, Chiang Mai, 2020

Hi, I’m Connie!

Welcome to Umami Days, a blog that advocates innovative home cooking for pleasurable everyday dining. No trendy diets, no food fads and definitely no ludicrous recipe names like crustless quiche, noodleless pho or chocolate lasagna.

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