Cauliflower: kinds, colors and recipes
It's related to mustard, cabbage, Brussel sprouts and broccoli, among others. Although most people are familar with ehite cauliflower, the color can be green, yellow and …
Kitchen
Divided into three sub-categories — ingredients, how-tos and tools — this section includes tips on choosing a kitchen countertop (in case you're remodeling) and kitchen organizing.
A guide to coconuts for eating, drinking and cooking
Young and mature coconuts are used differently in cooking. The flesh of young coconuts are soft and sweet. Mature ones have tough flesh that's best for squeezing coconut …
How to wrap, store and reheat spring rolls
The English-speaking world calls them spring rolls although this Asian delicacy has nothing to do with spring. They are served fried or non-fried and fillings vary. The …
How to clean, peel and devein shrimps and prawns
How shrimps and prawns should be deveined and prepped depends on how they are intended to be cooked. There is a simple way and there is a special way if you don't want …
How do you cook bone marrow?
Boil it, steam it, stew it, roast it... Serve in broth, over pasta, with vegetables, spread on bread or just scrape it from the bone and eat it. How to cook bone marrow …
How to julienne vegetables
Any food item can be julienned but the technique is most often applied to vegetables. What does "julienne" mean?
What’s the difference between giblets and gizzards?
You’ve seen or heard both terms especially in relation with chicken, duck and turkey. During Thanksgiving, especially, when recipes for gravy list “giblets” or “gizzard” …