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Umami Days

Umami Days

Congee days and ramen nights

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Beef

Beef tendon and bone marrow noodle soup

Beef tendon and bone marrow noodle soup

Tendon-rich beef shanks with the marrow safely hidden in the bone are simmered in water seasoned simply with fish sauce and peppercorns, and served with noodles and the …

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10-minute beef and bok choy tips stir fry

10-minute beef and bok choy tips stir fry

Pre-sliced beef is the key to keeping both the prep time and cook time short. Sold as yakiniku or sukiyaki cut, the beef slices are neatly arranged on trays. I …

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Cocktail beef sate (satay) with peanut dipping sauce

Cocktail beef sate (satay)

We don't do Valentine's but, if we did, it would be nice to have my husband make these beef skewers while I sip wine and watch him with a smile.

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Beef and mushroom udon soup

Beef and mushroom udon soup

Blanched spinach, enoki and udon are dropped into a bowl, boiling broth is poured in, and topped with beef braised in soy sauce, sake and mirin. Finally, an egg yolk is …

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Beef, egg and rice (tapsilog)

Beef, fried rice and egg (tapsilog)

A popular all-day breakfast meal in the Philippines, tapsilog is fried marinated beef served with garlic fried rice and egg.

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Beef and sausage stew

Beef and sausage stew

Garlicky sausages, cubed beef shank, the bone with the marrow, onion, bell pepper, carrot and long beans in a chunky tomato sauce. Perfect for dinner on a nippy February …

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Corned beef salad

Corned beef salad

For someone who’s never been a fan of vegetable-only salads, the addition of a generous amount of protein — homecooked corned beef in this case — leaves me craving for …

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