Beef tendon and bone marrow noodle soup
Tendon-rich beef shanks with the marrow safely hidden in the bone are simmered in water seasoned simply with fish sauce and peppercorns, and served with noodles and the …

Tendon-rich beef shanks with the marrow safely hidden in the bone are simmered in water seasoned simply with fish sauce and peppercorns, and served with noodles and the …

Pre-sliced beef is the key to keeping both the prep time and cook time short. Sold as yakiniku or sukiyaki cut, the beef slices are neatly arranged on trays. I …

We don't do Valentine's but, if we did, it would be nice to have my husband make these beef skewers while I sip wine and watch him with a smile.

Blanched spinach, enoki and udon are dropped into a bowl, boiling broth is poured in, and topped with beef braised in soy sauce, sake and mirin. Finally, an egg yolk is …

A popular all-day breakfast meal in the Philippines, tapsilog is fried marinated beef served with garlic fried rice and egg.

Garlicky sausages, cubed beef shank, the bone with the marrow, onion, bell pepper, carrot and long beans in a chunky tomato sauce. Perfect for dinner on a nippy February …

For someone who’s never been a fan of vegetable-only salads, the addition of a generous amount of protein — homecooked corned beef in this case — leaves me craving for …
