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Meaty with a dash of veggies
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Connie Veneracion’s 4:20 Habit
Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Fish
Chirashi (scattered) sushi platter
Fish and chips
Thai fish coconut cream soup (tom kha pla)
Cheese-stuffed tuna and potato balls
Spicy tuna tartare
Fish katsu
Steamed whole tilapia with ginger, chilies and scallions
Grilled fish collar (inihaw na panga ng tuna)
Cheesy baked salmon with crispy crumb topping
Steamed whole fish with wood ears
Tuna poke bowl
Japanese-style soy honey fish fillets
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