Catfish braised in caramel sauce (ca kho to)
Sweet and salty with heat supplied by ginger and chilies. Serve the catfish with hot rice for a real Asian dining experience.
Fish
Whole fish, filleted, fish steaks, canned.
Steamed, boiled, poached, grilled, fried, flaked or eaten raw.
Greek-style grilled sea bream with onions and tomatoes
This Green-style grilled sea bream with onions and tomatoes was cooked with a little white wine, plenty of garlic and finished off with lemon juice. The effect? …
Whole fish with lemongrass and ginger sauce
The fish is twice cooked. First, it is deep fried to give it texture. Next, it is braised in the spicy sauce just long enough to allow the flesh to soak up the flavors. …
Chinese broccoli-wrapped mackerel in coconut milk
Wrapping whole fish in leaf before cooking it is a good way to seal in the juices. Braising leaf-wrapped fish in coconut milk gives it a sweet creaminess that's hard to …
Easy cheesy broiled salmon
Looking for a recipe for a quick and easy dish that looks and tastes like it was cooked in a professional kitchen? Look no farther because you just found it.
Tilapia braised in spicy coconut cream
Ten minutes to prep and ten minutes to cook. Simple to make but exceptionally tasty. Serve over rice (don't forget to drizzle sauce over the rice) for the best …