Bangus (milkfish) a la pobre
Cooked Filipino bistek style, bangus a la pobre is made with boneless bangus (milkfish) fillets, soy and kalamansi sauce, lightly fried onion rings and lots of garlic.
Fish
Whole fish, filleted, fish steaks, canned.
Steamed, boiled, poached, grilled, fried, flaked or eaten raw.
Tinapang bangus (smoked milkfish) and mashed potato pancakes
Bits of smoked fish are mixed with mashed potatoes, formed into patties and lightly fried in butter. The browned crisp exterior is a wonderful contrast to the soft …
Tilapia escabeche
A sweet and sour fish dish, the most accepted history of Filipino escabeche is that it was derived from Spanish escabeche which was introduced in the islands during the …
Claypot salmon and mushroom rice
A one-pot meal that cooks in 20 minutes, the rice, mushrooms and salmon are cooked in a combination of shiitake soaking liquid, kombu and sukiyaki sauce.
Salmon ceviche
Thinly sliced salmon fillet is macerated in lime juice and salt, then tossed with dill, cilantro, red onion, chilies and fresh sweet mango. Tart with touches of …
Chirashi (scattered) sushi platter
A special occasion dish in Japan, chirashi sushi is a platter of sushi rice topped with an array of protein (meat or seafood), eggs and vegetables.
Cheese-stuffed tuna and potato balls
If you think that tossing canned tuna with mayo to make a sandwich filling is all you can do with this pantry staple, here’s a surprise.