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Umami Days
Meaty with a dash of veggies
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Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
Fish
Bangus (milkfish) belly in gingered coconut broth
Bangus (milkfish) a la pobre
Tinapang bangus (smoked milkfish) and mashed potato pancakes
Pomelo and lemongrass salad
Tilapia escabeche
Claypot salmon and mushroom rice
Salmon ceviche
Chirashi (scattered) sushi platter
Fish and chips
Thai fish coconut cream soup (tom kha pla)
Cheese-stuffed tuna and potato balls
Spicy tuna tartare
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