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Umami Days

Umami Days

Meaty with a dash of veggies

  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter
  • Recipes
    • By meal
      • Breakfast
      • Lunch / dinner
      • Snacks
    • By main ingredient
      • Poultry
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By carb
      • Rice
      • Noodles
      • Bread
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Fish

Whole fish, filleted, fish steaks, canned.

Steamed, boiled, poached, grilled, fried, flaked or eaten raw.

Salmon, potato and egg salad

Salmon, potato and egg salad

Sweet sour salmon soup

Vietnamese-style sweet sour salmon soup

Gingered fish belly and vegetable soup (tinolang bangus)

Gingered fish belly and vegetable soup

Chinese-style fish fillet with lemon sauce garnished with scallions, mint and lemon slices

Chinese-style fish fillet with lemon sauce

Potatoes and green beans salad

Fish head, vegetable and yogurt chowder

Fish head, vegetables and yogurt chowder

Herb and lemon orzo with smoked salmon

Herb and lemon orzo with smoked salmon

Air fried salmon teriyaki garnished with sesame seeds, scallions and chili flakes

Air fried salmon teriyaki

Sweet and sour tilapia fillets with bell pepper, pineapple and scallions

Sweet sour fish fillets

Salmon curry rice bowl

Salmon curry rice bowl

Fish and mushroom torta garnished with toasted sesame seeds

Fish and mushroom torta

Salmon katsu piccata over rice

Salmon katsu piccata

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