Fish and mushroom torta
Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish is mixed with shiitake, carrot, corn and peas.
Fish
Whole fish, filleted, fish steaks, canned.
Steamed, boiled, poached, grilled, fried, flaked or eaten raw.
Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)
This dish combines the sweet creaminess of coconut milk, the heat of chili, the light crunch of winged beans and the incomparable flavor and aroma of smoked milkfish.
Bangus (milkfish) a la pobre
Cooked Filipino bistek style, bangus a la pobre is made with boneless bangus (milkfish) fillets, soy and kalamansi sauce, lightly fried onion rings and lots of garlic.
Tinapang bangus (smoked milkfish) and mashed potato pancakes
Bits of smoked fish are mixed with mashed potatoes, formed into patties and lightly fried in butter. The browned crisp exterior is a wonderful contrast to the soft …
Claypot salmon and mushroom rice
A one-pot meal that cooks in 20 minutes, the rice, mushrooms and salmon are cooked in a combination of shiitake soaking liquid, kombu and sukiyaki sauce.
Chirashi (scattered) sushi platter
A special occasion dish in Japan, chirashi sushi is a platter of sushi rice topped with an array of protein (meat or seafood), eggs and vegetables.
Cheese-stuffed tuna and potato balls
If you think that tossing canned tuna with mayo to make a sandwich filling is all you can do with this pantry staple, here’s a surprise.