Baked fish with lemon and dill
The French call it fish en papillote — a cooking method where fish (or fillets) are wrapped in parchment paper then baked. In this recipe, slices of lemon and sprigs of …
Fish
Whole fish, filleted, fish steaks, canned.
Steamed, boiled, poached, grilled, fried, flaked or eaten raw.
Salmon, tomato and cheese salad
Cubes of raw salmon are seasoned and tossed with cherry tomatoes, sliced red onion, Apetina (a white cheese similar to feta) and two salad dressings. Yes, two. One for …
Salmon, potato and egg salad
Boiled potatoes, broiled salmon and egg halves are tossed with a simple dressing made with olive oil, dill, pickle relish, capers, pickle juice, lemon juice, grated …
Vietnamese-style sweet sour salmon soup
Inspired by canh chua, Vietnamese sweet and sour soup, the flavor of the broth comes from the combination of sour tamarind juice and chunks of sweet ripe pineapple.
Gingered fish belly and vegetable soup
In this seafood variant of the Filipino tinola, chunks of bangus (milkfish) belly fillets are simmered with chayote and spinach in fish broth seasoned with ginger and …
Chinese-style fish fillet with lemon sauce
Swordfish belly fillets are thinly sliced, seasoned, coated with batter, deep fried then tossed with a syrupy sauce made with fresh lemon juice, sugar, chili flakes, …
Potatoes and green beans salad
Potatoes and green beans are boiled, drained and tossed with crumbled tinapa (salty smoked fish) soaked in spicy oil.
Fish head, vegetables and yogurt chowder
The head is the most flavorful part of the fish, period. If you want all its goodness without the intimidating sight of a whole fish head on your dining table, cook it …