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Umami Days

Umami Days

Congee days and ramen nights

  • Recipes
    • Appetizers
    • Salads
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    • Kitchen how-tos
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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Kitchen
    • Kitchen how-tos
    • Cooking ingredients
    • Kitchen tools
  • Food Tales
    • Edible Garden
    • Dining
  • Newsletter

Fish

Whole fish, filleted, fish steaks, canned.

Steamed, boiled, poached, grilled, fried, flaked or eaten raw.

Fish and mushroom torta garnished with toasted sesame seeds

Fish and mushroom torta

Filipino torta is almost always a ground pork, potatoes and egg mixture. In this recipe, flaked leftover fish is mixed with shiitake, carrot, corn and peas.

Read more →Fish and mushroom torta
Bangus a la pobre: fried milkfish fillets with sauce and onion rings

Bangus (milkfish) a la pobre

Cooked Filipino bistek style, bangus a la pobre is made with boneless bangus (milkfish) fillets, soy and kalamansi sauce, lightly fried onion rings and lots of garlic.

Read more →Bangus (milkfish) a la pobre
Tinapang bangus (smoked milkfish) and mashed potato pancakes

Tinapang bangus (smoked milkfish) and mashed potato pancakes

Bits of smoked fish are mixed with mashed potatoes, formed into patties and lightly fried in butter. The browned crisp exterior is a wonderful contrast to the soft …

Read more →Tinapang bangus (smoked milkfish) and mashed potato pancakes
Claypot salmon and mushroom rice

Claypot salmon and mushroom rice

A one-pot meal that cooks in 20 minutes, the rice, mushrooms and salmon are cooked in a combination of shiitake soaking liquid, kombu and sukiyaki sauce.

Read more →Claypot salmon and mushroom rice
Chirashi (scattered) sushi platter

Chirashi (scattered) sushi platter

A special occasion dish in Japan, chirashi sushi is a platter of sushi rice topped with an array of protein (meat or seafood), eggs and vegetables.

Read more →Chirashi (scattered) sushi platter
Cheese-stuffed tuna and potato balls

Cheese-stuffed tuna and potato balls

If you think that tossing canned tuna with mayo to make a sandwich filling is all you can do with this pantry staple, here’s a surprise.

Read more →Cheese-stuffed tuna and potato balls
Spicy tuna tartare

Spicy tuna tartare

The natural brininess of fresh tuna joins a creamy and spicy sauce in this quick recipe for your next appetizer or side dish. Ten minutes to prep with no cooking …

Read more →Spicy tuna tartare
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