Bacon asparagus puff pastry spirals
Strips of bacon and puff pastry are wrapped in alternating fashion around each asparagus spear before baking to make this special occasion appetizer or snack.
Appetizers
Small dishes served before a meal, appetizers may be hot or cold. Called hors d'oeuvre in Europe, zensai in Japan, banchan in Korea, lěng pán or qián cài in China, chaat in India, and meze in the Mediterranean and Middle East, an appetizer can be a snack or cocktail food too.
Chorizo in red wine
Spanish chorizo is delicious. But soak it in red wine and it is ten times more delicious. The depth of flavor is simply incomparable.
Spanish-style meatballs
Meatballs are so ubiquitous. But there are good meatballs and there are so-so meatballs. In this recipe, they are made with a mixture of ground pork and chopped Spanish …
Spanish tortilla
Thinly sliced potatoes interspersed with beaten eggs are fried until a golden crispy crust forms. The omelet is cut into bite-sized pieces and served hot or cold.
Spicy onion rings
Whether you serve them as finger food (they are so good with cocktail drinks) or a side dish, these spicy onion rings with their ultra light and crispy crust hit all the …
Baked mussels with mozzarella and Parmesan
Inspired by dishes tagged a la Parmigiana, fresh mussels are heated until the shells partially open. The empty half shells are discarded before tomato sauce, mozzarella …
Stuffed and rolled pork loin
Here’s a way of cooking something as visually and gastronomically exciting as Filipino morcon but with just a fraction of the cost and a third of the cooking time.