Smoked fish, salted eggs and tomato spring rolls
Crispy wrapper, creamy filling with an irresistible smoky flavor and aroma, these spring rolls can be served as an appetizer …
Appetizers
Bean sprouts spring rolls
Bean sprouts spring rolls, or lumpiang togue as they are popularly known in the Philippines, are so named because bean …
Agedashi tofu
Age means deep fried and dashi, of course, is the stock made from bonito flakes and kelp. Hence, agedashi tofu. For me, it’s …
Pork patty spring rolls
Ground pork seasoned with Vietnamese mixed fish sauce is formed into patties, pan fried, combined with salad greens and …
Tuna and tofu spring rolls
Three things about this recipe. First, it is possible to generously feed four people using a 180-gram can of tuna. Second, …
Katsu-style cheese-stuffed pimientos
Roasted pimientos are slit, stuffed with cheese, dredged in flour, dipped in egg, coated with panko and deep fried. Crispy …
Roasted eggplant dip
The English-speaking world knows it as eggplant caviar. A misnomer, no doubt, considering that there is no salt-cured fish …
Deep fried crispy beef tripe
Beef tripe cooked until tender is cooled, sliced, marinated in Vietnamese mixed fish sauce, tossed in starch, and deep fried …
Grilled beef bone marrow
Grilled or roasted bone marrow is an appetizer and you will find it among many foreign cuisines. You can make it at home …