Appetizers

Sate / satay is not peanut sauce

Sate / satay is skewered meat. Not only chicken but just about any meat including organ meats. It’s Indonesian / Malaysian …

Chunks of beef tripe simmered with spices and herbs until tender are cooled, cut, skewered and basted with a sauce made with …

Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around …

Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C …

Fully cooked thinly sliced beef tongue is marinated in a vinaigrette mixed with chopped roasted garlic, rosemary and mint. …

Inspired by the Nigerian dish called gizdodo, boiled chicken gizzards are stir fried with spices then tossed with fried saba …

Barbecued balon-balonan ng manok, or chicken gizzards, is a popular street food in the Philippines. Along with barbecued …

A popular street food in the Philippines, pork ears barbecue (or skewered and grilled pork ears) is also a favorite …

In this recipe, the gizzards are simmered with herbs and spices until tender before they are stir fried with Sriracha sauce, …

Spicy, sweet with a richness that only the combination of doenjang and gochujang can impart. With a stovetop grill, you can …

Blanched spinach is chopped and mixed with softened cream cheese to make the filling for these delicious fried dumplings. A …

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame …