Appetizers

Mussels and Spanish chorizo braised in ginger ale

In Asia, seafood and ginger are natural partners. Since I love ginger ale, why not cook the mussels and chorizo in ginger …

Strips of bacon and puff pastry are wrapped in alternating fashion around each asparagus spear before baking to make this …

A modern way to serve Filipino chicken adobo.

A delightful appetizer or side dish, these lime butter garlic mushrooms cook in just about 12 minutes—and that includes the …

Spanish chorizo is delicious. But soak it in red wine and it is ten times more delicious. The depth of flavor is simply …

Thinly sliced potatoes interspersed with beaten eggs are fried until a golden crispy crust forms. The omelet is cut into …

Inspired by dishes tagged a la Parmigiana, fresh mussels are heated until the shells partially open. The empty half shells …

Here’s a way of cooking something as visually and gastronomically exciting as Filipino morcon but with just a fraction of the …

A delightful summer snack or appetizer, peeled and deveined shrimps are basted on the grill with a mixture of melted butter, …

Sweet-salty-tangy beef brisket BBQ and mashed potatoes make a delightful meal. But envelope the two in a crispy wrapper and …

Age means deep fried and dashi, of course, is the stock made from bonito flakes and kelp. Hence, agedashi tofu. For me, it’s …

Three things about this recipe. First, it is possible to generously feed four people using a 180-gram can of tuna. Second, …