Appetizers

Shrimp, spinach and cheese spring rolls

Chopped fresh shrimps and blanched spinach are mixed with cream cheese to make the filling for these delicious spring rolls. …

Seasoned simply with salt and pepper to make the crab flavor stand out, the patties are floured, dipped in egg then coated …

Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai-style …

Boiled eggs are wrapped in garlicky sausage meat, breaded and deep fried until golden and crisp. Serve Scotch egg as a snack, …

Chopped fresh shrimps, scallions, chili, cheese and garlic make up the filling for these shrimp and cheese spring rolls. …

Missing dining in Hong Kong terribly, we made a home version of Din Tai Fung’s spicy wontons. You can too with this …

Japanese katsu meets citrusy sweet-sour sticky sauce in this lemon chicken recipe. Double frying the panko-coated chicken …

The Filipino adaptation of the American pimiento cheese. It’s comfort food for a generation that was raised by parents who …

Shiitake, the main ingredient, is decidedly Japanese. But the dressing is pure Vietnamese. This shiitake and cherry tomato …

Our home version of a dish we learned to make at a cooking class in Vietnam, these shrimp spring rolls are traditionally …

Skewered and grilled sweet-salty chicken fillets, yakitori is traditionally a snack or "cocktail food" but we like it with …

You might be on nodding acquaintance with miso paste in the context of miso soup, but did you know that miso paste is also a …