• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days

Umami Days

Meaty with a dash of veggies

  • Course
    • One Bowl Meals
    • Breakfast
    • Lunch / Dinner
      • Appetizers
      • Salads
      • Soups
      • Main Courses
      • Side Dishes
      • Sweets
    • Snacks
    • Drinks
      • Summer drinks
      • Cold weather drinks
      • Cocktail hour
  • Ingredient
    • Chicken, duck & turkey
    • Meat
    • Seafood
    • Eggs
    • Mushrooms
    • Tofu
    • Vegetables
    • Rice & grains
    • Noodles
    • Bread
  • Kitchen
    • How-tos
    • Ingredients
    • Tools
  • Subscribe
  • Food Tales
    • Edible Garden
    • Dining
  • Subscribe
  • Recipe index
    • By Meal
      • One Bowl Meals
      • Breakfast
      • Lunch / Dinner
        • Appetizers
        • Salads
        • Soups
        • Main Courses
        • Side Dishes
        • Sweets
      • Snacks
      • Drinks
        • Summer drinks
        • Cold weather drinks
        • Cocktail hour
    • By Main Protein
      • Chicken, duck & turkey
      • Meat
      • Seafood
      • Eggs
      • Mushrooms
      • Tofu
      • Vegetables
    • By Carb
      • Rice & grains
      • Noodles
      • Bread
  • Kitchen
    • How-tos
    • Ingredients
    • Tools
  • Food Tales
    • Edible Garden
    • Dining
  • About
  • Privacy
  • Copyright
  • Contact

Appetizers

Small dishes served before a meal, appetizers may be hot or cold. Called hors d'oeuvre in Europe, zensai in Japan, banchan in Korea, lěng pán or qián cài in China, chaat in India, and meze in the Mediterranean and Middle East, an appetizer can be a snack or cocktail food too.

Scooping spinach artichoke dip with tortilla chip

2-cheese spinach and artichoke dip

Salmon ceviche

Salmon ceviche

Slow Cooker Caramelized Onion and Cheese Dip Sprinkled with Parsley and Chili Flakes

Slow cooker caramelized onion and cream cheese dip

Salt and pepper crispy mushrooms with basil

Crispy fried mushrooms and basil

Honey balsamic chicken skewers sprinkled with parsley and toasted sesame seeds, and served with lime slices on the side

Honey Balsamic chicken skewers

Cheese and curry harumaki

Cheese and curry harumaki

Cheese-stuffed tuna and potato balls

Cheese-stuffed tuna and potato balls

Lotus root tempura

Lotus root tempura

Crispy stuffed lotus root (renkon hasami-age)

Crispy stuffed lotus root (renkon hasami-age)

Spicy tuna tartare

Spicy tuna tartare

Fish katsu with lemon wedges and shredded cabbage on white plate

Fish katsu

Gyoza on plate with dipping sauces

Gyoza

  • Previous
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 8
  • Next
  • About
  • Recipes
  • Privacy
  • Copyright
  • Contact

No AI is used in the creation of Umami Days content · Copyright © 2023 Connie Veneracion · All Rights Reserved