Crowne Plaza Hong Kong style congee
Served with chopped mushrooms, Chinese sausage and century eggs, Hong Kong Crowne Plaza Hotel's congee transformed this congee non-fan into an aficionado.
One Bowl Meals
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.
Tuna poke bowl
Inspired by a meal we enjoyed in Hanoi, our home version of poke bowl has sushi rice, tuna, lettuce, cucumber, shiitake, egg, eggplant and sweet ripe mango.
Beef brisket BBQ salad
Thin slices of slow cooker beef brisket BBQ are tossed with bean sprouts and lettuce before nuts are added and peanut dressing is drizzled in.
Japanese-inspired carbonara
Inspired by a pasta dish we enjoyed at a Japanese restaurant long ago, this Japanese-style carbonara has angel hair pasta, bacon, cream, salted egg powder, bonito flakes …
Korean stir fried vegetables and glass noodles (japchae)
Historically a noodleless dish, japchae evolved into a sweet-salty Korean stir fried noodle dish that uses dangmyeon, a thick and extra chewy noodle made with sweet …
Stir fried adlay (Job’s tears) a la yang chow
Cook adlay (Job's tears') like rice, spread on a tray to cool to room temperature then stir fry it yang chow fried rice style. Delicious and filling one bowl meal.
Lasagna with Béchamel (white sauce) and pesto
Seriously, there's more to lasagna than red sauce. Mozzarella is not a must either.