What to do with leftover grilled skewered meat
Skewered meat is lovely when fresh off the grill but reheating can turn the meat dry. I like to chop the meat instead and add it to fried rice.
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.

Skewered meat is lovely when fresh off the grill but reheating can turn the meat dry. I like to chop the meat instead and add it to fried rice.

Tendon-rich beef shanks with the marrow safely hidden in the bone are simmered in water seasoned simply with fish sauce and peppercorns, and served with noodles and the …

When we chanced upon vacuum-sealed fresh rice noodles and frozen shucked clams in the grocery, this dish happened.

Soft and creamy kesong puti (white cheese made from carabao's milk in the Philippines) is the crowning glory for this summery fish and vegetable dish.

I’m no fan of vegetable salads — especially the kind with nothing but raw leaves — but this salad, I can eat. With gusto. Why? Well, we have to start with the adage …

Years ago, my older daughter, Sam, gave me a book of salmon recipes for Christmas. She knew very well what my favorite fish is. This salad is based on one of the recipes …

Cook the rice in a mixture of water and sauce with a sausage on top. By the time the rice is done, it has soaked up flavors of the sausage. Just scoop rice onto a plate …
