Chicken katsu curry
Panko-coated and deep-fried chicken fillets are paired with Japanese curry sauce cooked with grated apple. For added flavor, cream is drizzled over the curry before …
One Bowl Meals
Rice bowls and noodle bowls to feed a few or to feed a crowd. With meat, with seafood, meatless, with or without broth. For everyday meals and even for special occasions. Make beef pho, poke bowl, fried rice. Cook pasta in every imaginable way.
Shrimp fry (ebi furai) curry
Two dishes, combined. The ideal time to make shrimp fry curry is when you have leftover Japanese curry sauce so that you only need to cook the shrimps.
15-minute ground pork menudo and quail eggs rice bowl
A spin on Filipino menudo, ground pork menudo with quail eggs was inspired by a carinderia dish. Crumbled longganisa (sausage) is used for bolder flavors.The size of the …
Beef pho: the secret is in the broth
Armed with memories of bowls of beef pho in Ho Chi Minh City and Hanoi, I made my home version with roasted meat bones and spices which were simmered for three hours.
Sukiyaki
Sukiyaki is traditionally cooked on the table. Each diner is given a bowl of raw egg; beef, tofu and vegetables are slow cooked in boiling sauce in a pot at the center of …
Tuna poke bowl
Inspired by a meal we enjoyed in Hanoi, our home version of poke bowl has sushi rice, tuna, lettuce, cucumber, shiitake, egg, eggplant and sweet ripe mango.
Beef brisket BBQ salad
Thin slices of slow cooker beef brisket BBQ are tossed with bean sprouts and lettuce before nuts are added and peanut dressing is drizzled in.