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Connie Veneracion’s 4:20 Habit
Recipes
By Meal
One Bowl Meals
Breakfast
Lunch / Dinner
Appetizers
Salads
Soups
Main Courses
Side Dishes
Sweets
Snacks
Drinks
Summer drinks
Cold weather drinks
Cocktail hour
By Main Protein
Chicken, duck & turkey
Meat
Pork
Beef
Lamb
Organ meats (offal)
Sausages, bacon and ham
Seafood
Fish
Shrimps & prawns
Mussels, clams, oysters & scallops
Squid
Processed seafood
Eggs
Mushrooms
Tofu
Vegetables
By Carb
Rice & grains
Rice bowl
Fried rice
Congee
Claypot
Onigiri
Pilaf / pilau
Sticky rice
Noodles
Asian noodle soup
Ramen
Stir fry
Pasta
Bread
Kitchen
How-tos
Ingredients
Tools
Food Tales
Edible Garden
Dining
German-style crispy pork knuckle (schweinshaxe)
Cheese and corn dip with bacon and sausage
Spanakopita-inspired spinach, bacon and cream cheese pot pie
Cocktail beef sate (satay)
Fried cheese-stuffed sausage and rice balls
Shiitake, white asparagus and broccoli egg drop soup
Fried chicken with buttery sweet sour sauce
Pork and eggplant stir fry with miso sauce
Cherry tomatoes are not baby tomatoes
Cream cheese and roasted tomatoes dip / spread
Phuketian heritage curry with pork and vegetables
Chili honey mustard fried chicken
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