How to minimize the bitterness of bitter gourd / melon
A naturally bitter fruit consumed as a vegetable, there are a few tricks to lessen the bitterness to make bitter gourd more palatable. Read on to find out how.
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How to make fish stock
Making fish stock is simple. You need fish head and bones, a large pot, water and patience to skim off scum that rises to the surface.
Four ways to enjoy nian gao
A Chinese lunar new year staple, nian gao is a savory or sweet sticky rice cake. Nian gao given and received as gifts during Chinese New Year is the sweet variety.
How to extract tamarind juice
Around the world, tamarind is consumed as food in various ways. The fruit is made into candy or jam. The pressed juice can be made into cold drinks or it can be a souring …
Chinese fermented black beans (douchi)
Called douchi in China and tausi in the Philippines, fermented black beans are sold dried or soaked in brine. They are used to flavor steamed dishes, stews and an array …